DINNER Menu

APPETIZERS, SOUPS & SALADS

APPETIZERS

Shrimp Savoy $16

with sherry cream, toasted bread

$16

Ahi Tuna Crudo* $19

seared rare, soy-ginger vinaigrette, shaved radish, calabrian aioli

$19

Market Oysters* $18

daily selection, Rockefeller or raw on the half shell with cocktail sauce

$18

Chickpea Bruschetta $14

basil hummus, cherry tomato, fine shallot

$14

Sesame BBQ Pork Belly $18

sesame-tahini BBQ sauce, cole slaw

$18

Java Sea Jumbo Crab Cake $22

remoulade, frisée salad

$22

Artisanal Cheese & Charcuterie $21

chef’s daily selection, pickled vegetables, honeycomb, crostini

$21

SOUPS AND SALADS

Chef’s Soup Selections of the Evening $10

Ask your server for more details

$10

Mixed Greens $12

balsamic vinaigrette, cherry tomato garnish

$12

Crisp Iceberg Wedge $14

danish blue cheese, red onion, bacon

$14

Beet & Quinoa $14

kale, cherry tomatoes, almonds, pickled red onion, lemon vinaigrette

$14

Baby Romaine Caesar $13

herbed croutons, shaved parmesan

$13

French Onion Gratinée $14

beef broth, sauteed onions, fontina cheese, grana padano & provolone cheese

$14

Main Courses

DINNER ENTREES

Daily Specials $28 - $65

We usually have at least one whitefish available. Seabass, halibut, walleye and branzino are regular options. We fly fish in fresh daily. We have a variety of other specials every night and usually have a pasta or meat option as well.

$28 - $65

Seared Verlasso Salmon* $32

herbed cauliflower puree, sauteed spinach

$32

Creekstone Farms Prime Filet* $48

beet puree, asparagus, confit potatoes

$48

Niman Ranch Prime NY Strip* $52

butterball potatoes, asparagus, house made streak sauce

$52

Anchor Steam Pork Chop $32

sweet potato, broccolini, breadcrumb, honey-molasses sauce

$32

Hunter’s Chicken $34

cippolini onions, mixed mushrooms, mashed potatoes, tomato

$34

Pretzel Crusted Lamb Loin* $42

confit potatoes, broccolini, honey-dijon

$42

*Thoroughly cooking foods of animal origin such as beef, fish, lamb, poultry, or shellstock reduces the risk of food borne illness.

Young children, the elderly and individuals with certain health conditions may be at risk if these foods are raw or undercooked.

PASTAS & PIZZAS

Pizzas made with Organic-GMO free Wheat Flour

Short Rib Ravioli $28

sofrito cream, cherry tomatoes, pecorino romano

$28

Shrimp Scampi $34

fresh pasta, lemon beurre blanc, parsley (available with chicken – $22)

$34

Rigatoni Bolognese $26

imported pasta, grana padano

$26

Mushroom Risotto $23

arborio rice, grana padano, wild mushroom mix

$23

Margherita Pizza $16

hand cut mozzarella, fresh basil

$16

Mushroom & Sausage Pizza $18

home made sausage, mixed mushrooms, roasted garlic

$18

Chicken Pesto Pizza $19

grilled chicken, fresh pesto, cherry tomatoes, red onion

$19

Executive Chef – Joe Valdez

*Thoroughly cooking foods of animal origin such as beef, fish, lamb, poultry or shellstock reduces the risk of Foodborne illness. Young children, the elderly and individuals with certain health conditions may be at risk if These foods are raw or undercooked.

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