DINNER Menu

APPETIZERS, SOUPS & SALADS

APPETIZERS

SOUPS AND SALADS

Main Courses

DINNER ENTREES

*Thoroughly cooking foods of animal origin such as beef, fish, lamb, poultry, or shellstock reduces the risk of food borne illness. 

Young children, the elderly and individuals with certain health conditions may be at risk if these foods are raw or undercooked.

PASTAS & PIZZAS

Pizzas made with Organic-GMO free Wheat Flour

Executive Chef – Joe Valdez

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