APPETIZERS, SOUPS & SALADS
APPETIZERS
chef’s daily selection, pickled vegetables, honeycomb, crostini
$21SOUPS AND SALADS
beef broth, sauteed onions, fontina cheese, grana padano & provolone cheese
$14Main Courses
DINNER ENTREES
We usually have at least one whitefish available. Seabass, halibut, walleye and branzino are regular options. We fly fish in fresh daily. We have a variety of other specials every night and usually have a pasta or meat option as well.
$28 - $65*Thoroughly cooking foods of animal origin such as beef, fish, lamb, poultry, or shellstock reduces the risk of food borne illness.
Young children, the elderly and individuals with certain health conditions may be at risk if these foods are raw or undercooked.
PASTAS & PIZZAS
Pizzas made with Organic-GMO free Wheat Flour
Executive Chef – Joe Valdez
*Thoroughly cooking foods of animal origin such as beef, fish, lamb, poultry or shellstock reduces the risk of Foodborne illness. Young children, the elderly and individuals with certain health conditions may be at risk if These foods are raw or undercooked.