LUNCH Menu

APPETIZERS, SOUPS & SALADS

Appetizers & Soups

Sesame BBQ Pork Belly $17

sesame-tahini BBQ sauce, cole slaw

$17

Cheese & Charcuterie $21

chef’s selection, honeycomb, pickled vegetables, crostini

$21

Chickpea Bruschetta $14

basil hummus, cherry tomato, fine shallot

$14

Chef’s Selections of the Day $6 - $8

Cup of soup | Bowl of soup

$6 - $8

French Onion Gratinée $14

beef broth, sauteed onions, fontina cheese, grana Padano & provolone cheese

$14

Little Salads

Add protein to any salad: salmon* – 13, chicken – 6, steak* – 13, seared ahi tuna* – 13, shrimp – 10

Mixed Greens $12

tossed greens with balsamic vinaigrette, cherry tomato garnish

$12

Beet & Quinoa $14

kale, cherry tomatoes, almonds, pickled red onion, lemon vinaigrette

$14

Wedge $14

crisp iceberg lettuce, Danish blue cheese, shaved red onion

$14

Baby Romaine Caeser $13

herbed croutons, shaved parmesan

$13

Entree Salads

Blackened Chicken $21

mixed greens, mozzarella, avocado, cherry tomatoes, fried onions, balsamic vinaigrette

$21

Steak & Blue Cheese $22

mixed greens, cherry tomatoes, onions, herbed croutons, blue cheese vinaigrette

$22

Seared Ahi Tuna* $23

mixed greens, crispy noodles, pickled onions, scallions, soy-ginger vinaigrette

$23

Main Courses

Sandwiches

served with french fries, fresh fruit, cole slaw, mixed green salad, or caesar salad

Meatloaf Patty Melt $19

ground steak, sauteed onions, swiss cheese, thousand island dressing

$19

Chicken Pesto $18

fresh mozzarella, tomatoes, pesto aioli, basil, balsamic (available vegetarian – $13.00)

$18

Table 34 Burger* $21

chef’s blend of short rib, brisket, and chuck, traditional fixings, American cheese, house made thousand island

$21

Smoked Turkey Breast $16

swiss cheese, whole grain-herb mustard, toasted wheat

$16

White Albacore Tuna Melt $16

tillamook cheddar cheese, toasted rye

$16

Corned Beef Reuben $18

swiss cheese, sauerkraut, thousand island dressing, light rye

$18

Pork Belly BLT $18

vine ripe tomatoes, watercress, avocado mayo, toasted ciabatta

$18

Entrees, Pastas & Pizzas

Pizzas made with Organic-GMO free Wheat Flour

Shrimp Scampi $26

fresh pasta, lemon beurre blanc, parsley (available with chicken -18)

$26

Seared Verlasso Salmon* $27

herbed cauliflower puree, sauteed spinach

$27

Steak Frites $29

8oz prime flat iron, French fries, house made steak sauce

$29

Anchor Steam Pork Chop $28

sweet potato, broccolini, breadcrumb, honey-molasses sauce

$28

Margherita Pizza $16

hand cut mozzarella, fresh basil

$16

Mushroom & Sausage Pizza $18

home made sausage, mixed mushrooms, roasted garlic

$18

Chicken Pesto Pizza $19

grilled chicken, pesto, red onion, cherry tomatoes

$19

*Thoroughly cooking foods of animal origin such as beef, fish, lamb, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at risk if these foods are raw or undercooked.

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