APPETIZERS, SOUPS & SALADS
Appetizers & Soups
beef broth, sauteed onions, fontina cheese, grana Padano & provolone cheese
$14Little Salads
Add protein to any salad: salmon* – 13, chicken – 6, steak* – 13, seared ahi tuna* – 13, shrimp – 10
Entree Salads
mixed greens, mozzarella, avocado, cherry tomatoes, fried onions, balsamic vinaigrette
$21mixed greens, cherry tomatoes, onions, herbed croutons, blue cheese vinaigrette
$22mixed greens, crispy noodles, pickled onions, scallions, soy-ginger vinaigrette
$23Main Courses
Sandwiches
served with french fries, fresh fruit, cole slaw, mixed green salad, or caesar salad
fresh mozzarella, tomatoes, pesto aioli, basil, balsamic (available vegetarian – $13.00)
$18chef’s blend of short rib, brisket, and chuck, traditional fixings, American cheese, house made thousand island
$21Entrees, Pastas & Pizzas
Pizzas made with Organic-GMO free Wheat Flour
*Thoroughly cooking foods of animal origin such as beef, fish, lamb, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at risk if these foods are raw or undercooked.