LUNCH Menu

APPETIZERS, SOUPS & SALADS

Appetizers & Soups

Cup of soup | Bowl of soup

$5 - $7

beef broth, sauteed onions, fontina cheese, grana Padano & provolone cheese

$10

Little Salads

Add protein to any salad: salmon* – 13, chicken – 6, steak* – 13, lamb chops* – 13, shrimp – 10

Entree Salads

Main Courses

Sandwiches

served with french fries, fresh fruit, cole slaw, mixed green salad, or caesar salad

Entrees, Pastas & Pizzas

Pizzas made with Organic-GMO free Wheat Flour

*Thoroughly cooking foods of animal origin such as beef, fish, lamb, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at risk if these foods are raw or undercooked.

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