APPETIZERS, SOUPS & SALADS
Appetizers & Soups
Add protein to any salad: salmon* – 13, chicken – 6, steak* – 13, seared ahi tuna* – 13, shrimp – 10
served with french fries, fresh fruit, cole slaw, mixed green salad, or caesar salad
Entrees, Pastas & Pizzas
Pizzas made with Organic-GMO free Wheat Flour
*Thoroughly cooking foods of animal origin such as beef, fish, lamb, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at risk if these foods are raw or undercooked.