DINNER MENU

APPETIZERS, SOUPS & SALADS

APPETIZERS

Shrimp Savoy $18

with sherry cream, toasted bread

$18

Prosciutto Flatbread $16

fresh mozzarella, prosciutto di parma, arugula, grana padano

$16

Market Oysters* $23

daily selection, Rockefeller or raw on the half shell with cocktail sauce

$23

Chickpea Bruschetta $15

basil hummus, cherry tomato, fine shallot

$15

Sesame BBQ Pork Belly $19

sesame-tahini BBQ sauce, cole slaw

$19

Java Sea Jumbo Crab Cake $24

remoulade, frisée salad

$24

Artisanal Cheese & Charcuterie $28

chef’s daily selection, pickled vegetables, honeycomb, crostini

$28

SOUPS AND SALADS

Chef’s Soup Selections of the Evening $10

Ask your server for more details

$10

Mixed Greens $12

balsamic vinaigrette, cherry tomato garnish

$12

Crisp Iceberg Wedge $14

danish blue cheese, red onion, bacon

$14

Baby Romaine Caesar $15

herbed croutons, shaved parmesan

$15

French Onion Gratinée $15

beef broth, sauteed onions, fontina cheese, grana padano & provolone cheese

$15

Main Courses

DINNER ENTREES

Daily Specials $28 - $65

We have a variety of daily fish, pasta and steak specials.

$28 - $65

Seared Verlasso Salmon* $35

herbed cauliflower puree, sauteed spinach

$35

Creekstone Farms Prime Filet* $65

8oz, confit potatoes, asparagus, demi-glace

$65

Niman Ranch Prime NY Strip* $58

butterball potatoes, asparagus, house made streak sauce

$58

Anchor Steam Pork Chop $35

sweet potato, broccolini, breadcrumb, honey-molasses sauce

$35

Marry Me Chicken $28

sun dried tomato, parmesan cream, mashed potatoes, roasted zucchini

$28

Royale With Cheese* $26

brisket/short rib/chuck, brioche bun ,raclette cheese, onion jam, truffle mayo, salt & pepper steak fries

$26

*Thoroughly cooking foods of animal origin such as beef, fish, lamb, poultry, or shellstock reduces the risk of food borne illness.

Young children, the elderly and individuals with certain health conditions may be at risk if these foods are raw or undercooked.

PASTAS

Pizzas made with Organic-GMO free Wheat Flour

Shrimp Scampi $34

fresh pasta, lemon beurre blanc, parsley (available with chicken – $22)

$34

Rigatoni Bolognese $28

imported pasta, grana padano

$28

Mushroom Risotto $28

arborio rice, grana padano, wild mushroom mix

$28

Executive Chef – Ilse Poyato

Book a Table & Join us FOR DINNER